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AAE To Go Corporate Services

This Project has Been Designed Exclusively for Our Corporate and Social Clients.

It Was Created To Provide Prompt Catering Options While Working Within Your Budget. Our Expert Service Takes the Pressure Off of You.

Convenient, Practical, Affordable.

And Because You're Working with An Affaire Extraordinaire, You Can Rest Assured That You Are Getting the Same Hallmark Gourmet Cuisine and High Quality Service and Staff That Has Earned Us Our Impeccable Reputation.
Below You Will Find Our AAE To Go Breakfast and Lunch/Dinner Menus and Our Terms and Conditions.

Terms and Conditions

Minimum of 72 hours notice required for all orders. Subject to availability. Caterer reserves the right to make comparable substitutions due to market fluctuations.

All orders are subject to a 72 hours notice of cancellation or entire charges will prevail.

A standard fee of $55.00 will be charged, per delivery, to include set up/delivery/removal of food items, linens for food
and beverage tables, appropriate decorations and trash receptacles.

Client to supply a minimum of two service tables one hour prior to food service or as agreed.
Failure to provide required tables in a timely fashion may result in a delay of food service.

Unless otherwise specified, breakdown of food service will occur within one hour following the meal.

All corporate clients are at Net 15 unless arranged otherwise.

Social clients are 50% Deposit/Balance due 72 hours prior.

*Prices Effective January1st, 2010

Choose from An Affaire Extraordinaire "To Go" Breakfast or Lunch Selections Below

Breakfast Selections

Lunch Selections

An Affaire Extraordinaire "To Go" Breakfast Selections

Beverages will consist of deluxe coffee/decafe/tea service, individual bottles of orange juice/cranberry juice/water (based upon one bottle per person), unless otherwise specified.

Each Breakfast Selection includes upscale disposables, comprised of coffee mug, 12 oz. beverage tumbler, 9" plates, paper goods, pre-packaged flatware and condiment package.

A standard fee of $55.00 will be charged, to include set up/delivery/removal of food items, linens for food
and beverage tables, appropriate decorations and trash receptacles.

*For All Day Functions, You May Add the Following At A Flat Rate:

"Craft Service" (Continuous beverages, whole fruit & pre-packaged snacks from 7:30am-5:30pm) for $5.00 Per Guest.

Portable "Barista" Machine featuring : Espresso, Cappuccino, Latte and Mocha for $7.00 Per Guest. Self Service.

Afternoon Snacks for $4.00 Per Guest

*LABOR

An Additional Fee of $100.00 for a Professional server for 2 Hours 6:30AM-8:30AM

An Additional Fee of $250.00 for a Professional server for 7 Hours 6:30AM-1:30PM

An Additional Fee of $400.00 for a Professional server for 11 Hours 6:30AM-5:30PM

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1."Continental Breakfast Basket"

Breakfast Pastries, Toasted Bagels, Butter, Cream Cheese and Jelly, Assorted Mini Muffins

Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Granola

GRAND TOTAL FOR # 1

8-12 Guests $160.00 (plus tax $15.60) = $175.60 + $55.00 Service charge = $230.60

12-16 Guests $208.00 (plus tax $20.28) = $228.28 + $55.00 Service charge = $283.28

16-20 Guests $256.00 (plus tax $24.96) = $280.96 + $55.00 Service charge = $335.96

20-25 Guests $315.00 (plus tax $30.71) = $345.71 + $55.00 Service charge = $400.71

25-30 Guests $372.00 (plus tax $36.27) = $408.27 + $55.00 Service charge = $463.27

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2."Yogurt Bar Breakfast"

Yogurt Bar with Three Flavors of Yogurt

Fresh Berries and Granola

Toasted Bagels w/Butter, Strawberry and Regular Cream Cheese.

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3."Heart Smart"Breakfast

Hot Oatmeal and Raisins with Brown Sugar

Assorted Cold Cereals with Milk & Cream

Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Granola

GRAND TOTAL FOR # 3

8-12 Guests $200.00 (plus tax $19.50) = $219.50 + $55.00 Service charge = $274.50

12-16 Guests $261.60 (plus tax $25.50) = $287.10 + $55.00 Service charge = $342.10

16-20 Guests $323.00 (plus tax $31.49) = $354.49 + $55.00 Service charge = $409.49

20-25 Guests $398.75 (plus tax $38.87) = $437.62 + $55.00 Service charge = $492.62

25-30 Guests $472.50 (plus tax $46.06) = $518.56 + $55.00 Service charge = $573.56

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4."French Toast Madness" Breakfast
Your Choice of One of the Following:

*Macadamia Nut French Toast Casserole

*Country Sausage and Pecan French Toast Casserole

* Cinnamon, Vanilla & Nutmeg French Toast Casserole

Your Choice of One: 2 pcs of Applewood Smoked Bacon OR 2 pcs of Breakfast Sausage Patties

Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Granola

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5."Quiche Me" Breakfast

Quiche, Served Hot (for example, Ham & Cheese, Sun Dried Tomato & Spinach, etc.)

Country Fried Steak with Gravy

Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Granola

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6."La Bamba" Breakfast

Build Your Own Gourmet Breakfast Burritos a La Carte with Your Choice of: Scrambled Eggs, Applewood Smoked Bacon, Sausage and Shredded Cheese

Served with a Selection of Hot Sauces and Sour Cream

Diced Potatoes with Onions and Herbs

Fresh Seasonal Fruit and Berry Selection with Yogurt Dipping Sauce and Granola

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7."Sunshine" Breakfast

Frittata with Your Choice of One of the Following: *Asparagus & Mushroom with Gruyere and Basil *Sun Dried Tomato & Kalamata Olives with Mozzarella and Spinach

Hash Browns with Grilled Onions

Fresh Seasonal Fruit and Berry Selection with Yogurt Dipping Sauce and Granola

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8."Fully Loaded" Breakfast

Scrambled Eggs with Cream Cheese & Chives

Your Choice of One: 2 pcs of Applewood Smoked Bacon OR 2 pcs of Breakfast Sausage Patties

Yukon Gold Country Potatoes with Onions and Herbs

Breakfast Pastry Selection Including, but not limited to: Continental Pastries, Croissants, Bagels, Butter, Cream Cheese, Jelly, etc.

Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Granola

GRAND TOTAL FOR # 8

8-12 Guests $240.00 (plus tax $23.40) = $263.40 + $55.00 Service charge = $318.40

12-16 Guests $316.00 (plus tax $30.81) = $346.81 + $55.00 Service charge = $401.81

16-20 Guests $390.00 (plus tax $38.03) = $428.03 + $55.00 Service charge = $483.03

20-25 Guests $481.25 (plus tax $46.92) = $528.17 + $55.00 Service charge = $583.17

25-30 Guests $570.00 (plus tax $55.57) = $625.57 + $55.00 Service charge = $680.57

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9."Gailee's" Breakfast

"Gailee's" Skirt Steak

"Eggs Benedict" Poached Eggs with Lemon Bearnaise Sauce

Red Wedge Potatoes w/ Red Bell Pepper, Green Onion and Parsley

Breakfast Pastry Selection Including, But Not Limited To: Continental Pastries, Croissants, Bagels, Butter, Cream Cheese, Jelly, etc.

Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Granola

GRANDTOTAL FOR # 9

8-12 Guests $ 260.00 (Plus Tax $25.35) = $285.35 + $55.00 Service Charge = $340.35

12-16 Guests $ 344.00 (Plus Tax $33.54) = $377.54 + $55.00 Service Charge = $432.54

16-20 Guests $ 425.00 (Plus Tax $41.43) = $466.43 + $55.00 Service Charge = $521.43

20-25 Guests $ 525.00 (Plus Tax $51.18) = $576.18 + $55.00 Service Charge = $631.18

25-30 Guests $ 592.50 (Plus Tax $57.77) = $650.27 + $55.00 Service Charge = $705.27

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An Affaire Extraordinaire "To Go" Lunch Selections

Beverages will consist of an Assortment of Snapple/Canned Sodas (Regular & Diet),

Bottled Water and Juice, based on One Bottle per guest unless otherwise specified.

Each Lunch Selection includes upscale disposables, comprised of 12 oz. beverage tumbler, 9" plates,

paper goods, pre-packaged flatware and condiment package.

A standard fee of $55.00 will be charged, to include set up/delivery/removal of Lunch items, linens for food

and beverage tables, appropriate decorations and trash receptacles.

*For All Day Functions, You May Add the Following At A Flat Rate:

"Craft Service" (Continuous Beverages, Whole Fruit & Pre-Packaged Snacks From 7:30am-5:30pm) for $5.00 Per Guest

Portable "Barista" Machine Featuring: Espresso, Cappuccino, Latte and Mocha for $7.00 Per Guest. Self Service.

Assorted Afternoon Snacks for $4.00 Per Guest

Deluxe Air Pump Coffee Service w/ Lunch $50.00 Serves 10-20 Guests

*LABOR
An Additional Fee of $100.00 for a Professional Server for 2 Hours 11:30AM-1:30PM

An Additional Fee of $250.00 for a Professional Server for 7 Hours 6:30AM-1:30PM

An Additional Fee of $400.00 for a Professional Server for 11 Hours 6:30AM-5:30PM

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1. "Deli Sandwich Platter" Lunch

Your Choice of One: Assorted Croissant Sandwiches OR Santa Fe Wraps. Either Feature the Following: Waldorf Chicken Salad w/ Apple, Cranberry and Walnuts, Oven Roasted Turkey Breast w/ Provolone, Albacore Tuna Salad and Peppered Roast Beef w/ Chipotle Mayo and Cheddar Cheese. Mayonnaise and Mustard Served on the Side.

Baby Red Rose Potato Salad

Chips and Seasonal Fruit Tray.

Assorted Fresh Baked Cookies (1 Piece Per Guest)

2. " Mini Sandwiches" Lunch

Assorted Petite Sandwiches on Baguette, Cocktail Rye and Pumpernickel with Peppered Roast Beef, Maple Ham, Honey Turkey, Swiss and Cheddar Cheese

Tri-Color Cheese Tortellini Salad

Seasonal Fruit Tray

Sammy's Assorted Miniature Cheesecake (2 Pieces Per Guest)

3. "Picnic Basket" Lunch

Hearty Caesar with Baby Grape Tomatoes, Parmesan Cheese, and Croutons

Assorted Grilled Panini Sandwiches Featuring Pastrami and Swiss, Roast Beef and Cheddar & Turkey and Monterey Jack

Fresh Vegetable Pasta Salad w/Our Signature Vinaigrette

Cream Puffs w/ Powdered Sugar, Strawberries and Chocolate Drizzle (3 Pieces Per Guest)

GRANDTOTAL FOR # 1-3

8-12 Guests $ 220.00 (Plus Tax $21.45) = $241.45 + $55.00 Service Charge = $296.45

12-16 Guests $ 288.00 (Plus Tax $28.08) = $316.08 + $55.00 Service Charge = $371.08

16-20 Guests $ 356.00 (Plus Tax $34.71) = $390.71 + $55.00 Service Charge = $445.71

20-25 Guests $ 440.00 (Plus Tax $42.90) = $482.90 + $55.00 Service Charge = $537.90

25-30 Guests $ 522.00 (Plus Tax $50.89) = $572.89 + $55.00 Service Charge = $627.89

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4. "Arriba!" Taco or Fajita Bar Lunch

Fiesta Salad with Crisp Iceberg Lettuce, Romaine, Corn, Peas, Shredded Carrots, Tomato, Slivered Beets and Tortilla Strip Garni. Served with Jalapeno Ranch and Catalina Dressing.

Carne Asada and Grilled Chicken Served w/ Cheese, Lettuce, Tomatoes, Cilantro, Sour Cream, Salsa, Guacamole and Corn or Flour Tortillas

Adobe Rice

Maria's Frijoles Fritos OR Black Beans

Strawberries and Cream

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5. "Viva Mexico!" Enchilada Lunch

Jicama and Cucumber Salad with Lime Vinaigrette

Cheese or Chicken Enchiladas

Cilantro White Rice

Maria's Pinto Beans De La Jolla

Lalo's Cheesecake "Cicles" w/ Chopped Peanuts (2 Pieces Per Guest)

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6. "All American Barbeque" Lunch

Grilled Chicken/Hamburger Bar w/ Sliced Tomato, Shredded Lettuce, Onions, Cheese, Pickles, Mustard, Mayo and BBQ Sauce

Old Fashioned Potato Salad

"Killer" Baked Beans

Fruit Tray

Brownies w/ Caramel Sin, Powdered Sugar and Sliced Berries (2 Pieces Per Guest)

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7. Gailee's Diner, "Served Daily" Meatloaf Lunch

Green Garden Salad with Romaine Lettuce, Iceberg, Shredded Carrot, Sliced Tomato and Red Onion with Your Choice of Italian Vinaigrette and Ranch Dressing

Old Fashion Meatloaf (Turkey OR Beef) with Brown Gravy

Boursin Cheese Mashed Potatoes

Lemon and Garlic Green Beans

Sliced Sourdough Bread

Cream Puffs w/ Powdered Sugar, Strawberries and Chocolate Drizzle (3 Pieces Per Guest)

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8. "Lasagna Luncheon" (Vegetarian Options Available)

Earth Salad with Mixed Baby Greens, Hearts of Romaine, with Mandarin Oranges, Dried Cranberries, Crumbled Blue Cheese, Slivered Almonds and Spicy Orange Cranberry Vinaigrette

Your Choice of One of the Following:

*White Lasagna with Chicken Breast, Fresh Sliced Mushrooms & Broccoli Florettes in a Panna Sauce

*Traditional Lasagna w/Ground Beef

*Baked Ziti with Your Choice of Italian Sausage OR Chicken

*Spaghetti Pie***We Would Be Happy to Prepare Any of the Above Without Meat***

Fire Roasted Zucchini and Yellow Squash

Artisan Bread Selection

Pecan Tarts (2 Pieces Per Guest)

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9. "Yasoo" Greek Bar Lunch

Greek Peasant Salad w/ Feta Cheese, Cucumber, Hearts of Romaine and Greek Dressing

Greek Gyros w/ Chopped Tomatoes & Slivered Red Onions

Chicken Kebab

Rice Pilaf

Grilled Vegetables

Pita Wedges with Tzatziki Sauce and Hummus

Baklava Assortment (2 Pieces Per Guest)

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10. "Mama Mia" Pasta Bar Lunch

Italian Salad with Garbanzo Beans, Black Olives, Slivered Red Onions Sliced Tomatoes and Pepperchini with Italian Vinaigrette

Penne Pasta Served with Your Choice of Marinara and Garlic Alfredo Sauce with Shredded Grilled Chicken

Shredded Parmesan and Sliced Black Olives

Balsamic Grilled Vegetables w/ Mushrooms

Garlic Rolls

Pearl's Florentine Cups with Fresh Berry Garni (2 Pieces Per Guest)

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11. "Asian" Stir Fry Bar

7 Layer Dip with Rice Noodles, Chopped Peanuts, Cilantro, Green Onions, Lemon Grass, Garnished with Crunchy Noodles and Satay

Asian Stir Fry Bar Served With Vegetables and With OR With Out Orange Zest Chicken

Vegetable Eggrolls

Vegetable Fried Rice

Pork Pot Stickers

Fortune and Almond Cookies (1 Piece Of Each Per Guest)

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12. "Lucky Thai" Lunch

Apple Slaw with Cilantro, Lemon Grass, Cashews and Our Rice Wine Vinaigrette

Thai Chicken Skewer

Beef and Broccoli with Black Bean Garlic Sauce

Jasmine Rice with Ponzu Sauce

Fortune and Almond Cookies (1 Piece Of Each Per Guest)

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13. "Darjeeling" Lunch

Cucumber Raita Yogurt Sauce

Sautéed Green Beans with Curry

Tandoori Chicken Skewers

Saffron Rice with Peas and Chopped Carrot

Naan Flatbread

Madelines and Sugar Cookies

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14. "Chicken A La Carte" Lunch

Baby Mixed Greens with Shredded Carrot, Sliced Tomato and Red Onion with Italian Vinaigrette

Grilled Breast of Chicken with your Choice of One of the Following:

*Rich Marsala Wine Sauce with Sautéed Mushrooms

*Pomegranate Chicken (Seasonal)

*Picatta Lemon Sauce with Capers

*Honey Dijon Mustard Sauce

*Herb Roasted in Rosemary, Basil or Thyme

*Meyer Lemon Sauce with Fresh Lemon Wedges

*"Z Man's" Famous Garlic Sauce

*"Robby's" Ginger Ponzu Marinade

Fluffy Mashed Potatoes

Vegetable Du Jour

Cheese Toast

Pearl's Chocolate Cake Truffles (2 Pieces Per Guest)

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GRANDTOTAL FOR # 4-14

8-12 Guests $ 250.00 (Plus Tax $24.37) = $274.37 + $55.00 Service Charge = $329.37

12-16 Guests $ 332.00 (Plus Tax $32.37) = $364.37 + $55.00 Service Charge = $419.37

16-20 Guests $ 410.00 (Plus Tax $39.98) = $449.98 + $55.00 Service Charge = $504.98

20-25 Guests $ 506.25 (Plus Tax $49.35) = $555.60 + $55.00 Service Charge = $610.60

25-30 Guests $ 600.00 (Plus Tax $58.50) = $658.50 + $55.00 Service Charge = $713.50

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15. "Cisco's Catch of the Day" Lunch

Fresh Baby Spinach Salad with Crumbled Goat Cheese, Candied Walnuts and Topped with Bacon Bits. Accompanied by Raspberry Vinaigrette.

Poached Salmon Filets with Sliced Lemon Wheels

Soy Grilled Vegetables

Lemon and Jasmine Rice

Hawaiian Rolls with Butter

Pearl's Miniature Lime Cupcakes (2 Per Guest)

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16. "Lalo's Catch of the Day" Lunch

Maui Onion Salad with Red and Yellow Tomatoes

Grilled Red Snapper OR Tilapia Filets w/ Lalo's Famous Cilantro, Basil and Lime Sauce

Herbed Rice

Honey Grilled Vegetables

Hawaiian Rolls with Butter

Pearl's Raspberry Bars (2 Pieces Per Guest)

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17. "Stuffed Chicken" Lunch

Chopped Apple Salad w/ Green Leaf and Iceberg Lettuce Chiffonade, w/ Smoked Gouda Cheese, Candied Pecans w/ Apple Champagne Vinaigrette

Grilled Breast of Chicken with your Choice of One of the Following:

*Vodka Sauce Baked with Fontina Cheese and Wrapped with Basil

*Cordon Bleu with Sliced Ham and Alpine Lace Swiss Cheese

*Santa Fe with Chili, Cilantro and Lime

*Yucatan Citrus Skewered Chicken

Vegetable Du Jour

Herb Bread with Butter

Twice Baked Mashed Potatoes

Pearl's Chocolate Cake Truffles (2 Pieces Per Guest)

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18. "Santa Clarita" BBQ

Country Cole Slaw

Slow Roasted Tri-Tip with Chipotle Glaze

Our Signature BBQ Chicken

Twice Baked Mashed Potatoes

Fire Roasted Corn

Chocolate Cake

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GRANDTOTAL FOR # 15-18

8-12 Guests $ 280.00 (Plus Tax $27.30) = $307.30 + $55.00 Service Charge = $362.30

12-16 Guests $ 368.00 (Plus Tax $35.88) = $403.88 + $55.00 Service Charge = $458.88

16-20 Guests $ 455.00 (Plus Tax $44.36) = $499.36 + $55.00 Service Charge = $554.36

20-25 Guests $ 562.50 (Plus Tax $54.84) = $617.34+ $55.00 Service Charge = $672.34

25-30 Guests $ 667.50 (Plus Tax $65.08) = $732.58 + $55.00 Service Charge = $787.58

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19. "New York" Asiago Steak Lunch

Caprese Salad Featuring Heirloom Tomato, Baby Buffalo Mozzarella, Basil & Balsamic

Vinegar

Grilled Skirt Steak w/ Boursin Cheese and Fresh Asparagus Lightly Browned and Topped with Asiago Cheese and Grilled Onions

Fresh Carrots with Butter and Thyme

Pecan and Orange Zest Rice

Cheese Toast

Pearl's N.Y. Cheesecake Assortment (2 Pieces Per Guest)

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20. "Hungry Man's" Lunch

Wedge Salad Featuring Diced Chunks of Iceberg Lettuce, Minced Tomato, Chopped Green Onion, Crumbled Blue Cheese and Bacon Bits. Served with Blue Cheese Dressing.

Your Choice of One of the Following:

Filet Mignon Stroganoff OR Beef Bourguignon

Fluffy Mashed Potatoes OR Wide Egg Noodles

Butternut Squash Ravioli OR Four Cheese Ravioli Lightly Tossed in a Brown Butter and Sage Sauce

Sautéed Wild Mushrooms in Shiitake Glaze

Crusty Rolls & Butter

Pearl's "Southern Style" Miniature Red Velvet Cupcakes w/ Cream Cheese Frosting

(2 Per Guest)

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21. Filet Mignon Slider Lunch

Wedge Salad Featuring Diced Chunks of Iceberg Lettuce, Minced Tomato, Chopped Green Onion, Crumbled Blue Cheese and Bacon Bits. Served with Blue Cheese Dressing

Hand Crafted Garlic Rolls with Filet Mignon and Grilled Chicken Served with a Beer Battered Onion Ring and a Dollop of Bearnaise Sauce (2 Sandwiches Per Person, 1 of Each)

Sour Cream and Chive Mashed Potatoes

Fire Roasted Zucchini with Pearl Onions

Pearl's Petite Dessert Assortment (2 Pieces Per Guest)

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GRANDTOTAL FOR # 19 , #20 & #21

8-12 Guests $ 310.00 (Plus Tax $30.22) = $340.22 + $55.00 Service Charge = $395.22

12-16 Guests $ 409.60 (Plus Tax $39.93) = $449.53 + $55.00 Service Charge = $504.53

16-20 Guests $ 508.00 (Plus Tax $49.53) = $557.53 + $55.00 Service Charge = $612.53

20-25 Guests $ 630.00 (Plus Tax $61.42) = $691.42 + $55.00 Service Charge = $746.42

25-30 Guests $ 750.00 (Plus Tax $73.12) = $823.12 + $55.00 Service Charge = $878.12

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22. "Surf 'n Turf" Lunch

Grapefruit Salad with Butter and Iceberg Lettuce, Pears and Pink Grapefruit, Caramelized Pecans, Fontina Cheese and Pear Vinaigrette

Medallions of Filet Mignon Wrapped in Bacon, Served w/ Dollop of Blue Cheese

Monster Grilled Shrimp

Basmati and Wild Rice

Grilled Asparagus with Meyer Lemon Olive Oil and Baby Portabella Mushrooms

Fresh Rolls and Butter

Pearl's Petite Dessert Assortment (2 Pieces Per Guest)

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GRANDTOTAL FOR # 22

8-12 Guests $ 365.00 (Plus Tax $35.58) = $400.58 + $55.00 Service Charge = $455.58

12-16 Guests $ 484.00 (Plus Tax $47.19) = $531.19 + $55.00 Service Charge = $586.19

16-20 Guests $ 600.00 (Plus Tax $58.5) = $658.50 + $55.00 Service Charge = $713.50

20-25 Guests $ 743.75 (Plus Tax $72.51) = $816.26 + $55.00 Service Charge = $871.26

25-30 Guests $ 885.00 (Plus Tax $86.28) = $971.28 + $55.00 Service Charge = $1026.28

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23. "President's Choice" Lunch

Earth Salad with Baby Field Greens, Hearts of Romaine, Bleu Cheese, Fresh Sliced Strawberries, Candied Pecans and Champagne Vinaigrette

Baby Lobster Tails and Monster Shrimp Grilled and Served with Melted Garlic Butter

Served Over Garlic Rice

Sautéed Haricot Verts with "Blood Orange" Infused Olive Oil

White Truffle Mashed Potatoes with Boursin Cheese

Artisan Bread with Herb Butter

"Cointreau" Fudge Torte

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GRANDTOTAL FOR # 23

8-12 Guests $ 450.00 (Plus Tax $43.88) = $493.88 + $55.00 Service Charge = $548.88

12-16 Guests $ 596.00 (Plus Tax $58.11) = $654.11 + $55.00 Service Charge = $709.11

16-20 Guests $ 740.00 (Plus Tax $72.15) = $812.15 + $55.00 Service Charge = $867.15

20-25 Guests $ 918.75 (Plus Tax $89.58) = $1008.33+ $55.00 Service Charge = $1063.33

25-30 Guests $ 1095.00 (Plus Tax $106.90) = $1211.90 + $55.00 Service Charge = $1266.90

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*Prices Effective January 1st, 2010