AAE To Go Corporate
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AAE To Go Corporate
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AAE To Go Corporate Services
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An Affaire Extraordinaire To Go was created out of the needs of our busy corporate clients. Our expert service takes the pressure off you by providing you with fast catering options while working within your budget.
There's no calculating or recalculating costs. It is already done for you. Convenient, Practical, Affordable.
And because you're working with An Affaire Extraordinaire, you can rest assured that you are getting the same hallmark gourmet cuisine and high quality service and staff that has earned us our impeccable award-winning reputation. Below you will find our AAE To Go breakfast and lunch menus and our terms and conditions. This project has been specifically designed for our corporate clients, so feel free to contact us if you would like to have your own corporate menu set up. |
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*In order to maintain our superior food quality control & service, please notify us when placing your order if your group will be larger than 25 guests.
Breakfast Selection Menus Beverages will consist of deluxe coffee/decafe/tea service, individual bottles of orange juice/cranberry juice/water (based upon one bottle per person), unless otherwise specified. Each Breakfast Selection includes upscale disposables, comprised of coffee mug, 12 oz. beverage tumbler, 9" plates, paper goods, pre-packaged flatware and condiment package. A standard fee of $45.00 will be charged, to include set up/delivery/removal of Breakfast items, linens for food and beverage tables, appropriate decorations and trash receptacles. |
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1.Continental Breakfast Basket Breakfast Pastries, Bagels, Cream Cheese and Jelly, Assorted Mini Muffins Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Toasted Nuts Breakfast #1 Grand Total 8-12 Guests $144.00 (plus tax $11.88) = $155.88 + $45.00 Service charge = $205.88 12-16 Guests $168.00 (plus tax $13.86) = $181.86 + $45.00 Service charge = $226.86 16-20 Guests $204.00 (plus tax $16.83) = $220.83 + $45.00 Service charge = $265.83 20-25 Guests $252.00 (plus tax $20.79) = $272.79 + $45.00 Service charge = $317.79
2."Heart Smart" Hot Oatmeal and Raisins with Brown Sugar Assorted Cold Cereals with Milk & Cream Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Toasted Nuts Breakfast #2 Grand Total 8-12 Guests $192.00 (plus tax $15.84) = $207.84 + $45.00 Service charge = $252.84 12-16 Guests $224.00 (plus tax $18.48) = $242.48 + $45.00 Service charge = $287.48 16-20 Guests $272.00 (plus tax $22.44) = $294.44 + $45.00 Service charge = $339.44 20-25 Guests $336.00 (plus tax $27.72) = $363.72 + $45.00 Service charge = $418.72
3."Maui Madness" Macadamia Nut French Toast Casserole Applewood Smoked Bacon OR Breakfast Sausage Patties Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Toasted Nuts Breakfast #3 Grand Total 8-12 Guests $192.00 (plus tax $15.84) = $207.84 + $45.00 Service charge = $252.84 12-16 Guests $224.00 (plus tax $18.48) = $242.48 + $45.00 Service charge = $287.48 16-20 Guests $272.00 (plus tax $22.44) = $294.44 + $45.00 Service charge = $339.44 20-25 Guests $336.00 (plus tax $27.72) = $363.72 + $45.00 Service charge = $418.72
4."Quiche Me" Quiche, Served Hot (for example, Ham & Cheese, Sun Dried Tomato & Spinach, etc.) Hash Browns Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Toasted Nuts Breakfast #4 Grand Total 8-12 Guests $204.00 (plus tax $16.83) = $220.83 +$45.00 Service charge = $265.83 12-16 Guests $238.00 (plus tax $19.64) = $257.64 +$45.00 Service charge = $302.64 16-20 Guests $289.00 (plus tax $23.85) = $312.85 +$45.00 Service charge = $357.85 20-25 Guests $357.00 (plus tax $29.46) = $386.46 +$45.00 Service charge = $431.46
5."La Bamba" Breakfast Assorted Gourmet Burritos with Scrambled Eggs, Applewood Smoked Bacon, Sausage and Shredded Cheese Served with a Selection of Hot Sauces and Sour Cream Hash Browns with Onions and Herbs Fresh Seasonal Fruit and Berry Selection with Yogurt Dipping Sauce and Toasted Nuts Breakfast #5 Grand Total 8-12 Guests $204.00 (plus tax $16.83) = $220.83 +$45.00 Service charge = $265.83 12-16 Guests $238.00 (plus tax $19.64) = $257.64 +$45.00 Service charge = $302.64 16-20 Guests $289.00 (plus tax $23.85) = $312.85 +$45.00 Service charge = $357.85 20-25 Guests $357.00 (plus tax $29.46) = $386.46 +$45.00 Service charge = $431.46
6."Fully Loaded" Breakfast Scrambled Eggs with Cream Cheese & Chives Applewood Smoked Bacon OR Breakfast Sausage Patties Country Potatoes with Onions and Herbs Breakfast Pastry Selection Including, but not limited to: Continental Pastries, Croissants, Bagels, Cream Cheese, Jelly, Butter, etc. Fresh Seasonal Fruits and Berries with Yogurt Dipping Sauce and Toasted Nuts Breakfast #6 Grand Total 8-12 Guests $252.00 (plus tax $20.79) = $272.79 +$45.00 Service charge = $317.79 12-16 Guests $294.00 (plus tax $24.26) = $318.26 +$45.00 Service charge = $363.26 16-20 Guests $357.00 (plus tax $29.46) = $386.46 +$45.00 Service charge = $431.46 20-25 Guests $441.00 (plus tax $36.39) = $477.39 +$45.00 Service charge = $522.39 ~ Lunch Selection Menus Beverages will consist of an Assortment of Snapple/Canned Sodas (Regular & Diet), Bottled Water and Juice, based on One Beverage per guest unless otherwise specified. Each Lunch Selection includes upscale disposables, comprised of 12 oz. beverage tumbler, 9" plates, paper goods, pre-packaged flatware and condiment package. A standard fee of $45.00 will be charged, to include set up/delivery/removal of Lunch items, linens for food and beverage tables, appropriate decorations and trash receptacles. ~ 1. "Picnic Basket" Salad of Choice: Caterer recommends Hearty Caesar with Baby Grape Tomatoes, Parmesan Cheese and Croutons Assorted Panini Sandwiches or Pita Pockets featuring Chicken Salad, Roasted Turkey, Roast Beef or Ham (with Cheese) Fresh Vegetable Pasta Salad with Our Signature Vinaigrette Assorted Fresh Baked Cookies Lunch #1 Grand Total 8-12 Guests $192.00 (plus tax $15.84) = $207.84 + $45.00 Service charge = $252.84 12-16 Guests $224.00 (plus tax $18.48) = $242.48 + $45.00 Service charge = $287.48 16-20 Guests $272.00 (plus tax $22.44) = $294.44 + $45.00 Service charge = $339.44 20-25 Guests $336.00 (plus tax $27.72) = $363.72 + $45.00 Service charge = $418.72
2."Lasagna Luncheon" Salad of Choice: Caterer recommends Earth Spinach with Hearts of Romaine, Mandarin Oranges, Dried Cranberries, Crumbled Blue Cheese, Slivered Almonds, and Spicy Orange Cranberry Vinaigrette White Lasagna with Chicken Breast, Fresh Sliced Mushrooms and Broccoli Florettes in a Panna Sauce Vegetable Du Jour Grandma's Garlic Bread Assorted Fresh Baked Cookies Lunch #2 Grand Total 8-12 Guests $204.00 (plus tax $16.83) = $220.83 +$45.00 Service charge = $265.83 12-16 Guests $238.00 (plus tax $19.64) = $257.64 +$45.00 Service charge = $302.64 16-20 Guests $289.00 (plus tax $23.85) = $312.85 +$45.00 Service charge = $357.85 20-25 Guests $357.00 (plus tax $29.46) = $386.46 +$45.00 Service charge = $431.46
3."Viva Italia" Lunch Salad of Choice: Caterer recommends Italian Salad with Garbanzo Beans, Black Olives, Slivered Red Onions, Sliced Tomatoes and Pepperonchini with Italian Vinaigrette Baked Ziti with Italian Sausage OR Chicken Cheese Tricolor Tortalloni, Served Chilled with Pesto Sauce and Pine Nuts Fire Roasted Zucchini and Yellow Squash Artisan Bread Selection with Butter Tiramisu Lunch #3 Grand Total 8-12 Guests $222.00 (plus tax $18.32) = $240.32 +$45.00 Service charge = $285.32 12-16 Guests $259.00 (plus tax $21.37) = $280.37 +$45.00 Service charge = $325.37 16-20 Guests $314.50 (plus tax $25.95) = $340.45 +$45.00 Service charge = $385.45 20-25 Guests $388.50 (plus tax $32.05) = $420.55 +$45.00 Service charge = $465.55
4."Chicken Fiesta" Salad of Choice: Caterer recommends Green Garden Fiesta Salad with Crisp Iceberg Lettuce, Corn,Peas, Shredded Carrots, Black Beans, Black Olives, Tortilla Strips with your choice of TWO dressings: Parmesan Ranch/Blue Cheese/White Balsamic/French/Italian Grilled Breast of Chicken with your choice of EITHER: Marsla/Picatta/HoneyDijon/Herb Roasted/Vodka Baked Chicken/Meyer Lemon Chicken/Medallions of Chicken with Prosciutto, Mozzarella & Pesto Cream Sauce Au Gratin Potatoes Vegetable Du Jour Cheese Toast Fruit Strudel Lunch #4 Grand Total 8-12 Guests $240.00 (plus tax $19.80) = $259.80 +$45.00 Service charge = $304.80 12-16 Guests $280.00 (plus tax $23.10) = $303.10 +$45.00 Service charge = $348.10 16-20 Guests $340.00 (plus tax $28.05) = $368.05 +$45.00 Service charge = $413.05 20-25 Guests $420.00 (plus tax $34.65) = $454.65 +$45.00 Service charge = $499.65
5."President's Choice" Salad of Choice: Caterer recommends Earth Spinach with Hearts of Romaine, Blue Cheese, Fresh Sliced Strawberries, Candied Pecans, Tossed with Champagne Vinaigrette Filet Mignon Stroganoff Fluffy Mashed Potatoes Butternut Squash or Four Cheese Ravioli in a Brown Sugar & Cream Sauce Vegetable Du Jour Crusty Rolls & Butter Chocolate Brownies Topped with Caramel Sin Lunch #5 Grand Total 8-12 Guests $312.00 (plus tax $25.74) = $337.74 +$45.00 Service charge = $382.74 12-16 Guests $364.00 (plus tax $30.03) = $394.03 +$45.00 Service charge = $439.03 16-20 Guests $442.00 (plus tax $36.47) = $478.47 +$45.00 Service charge = $523.47 20-25 Guests $546.00 (plus tax $45.05) = $591.05 +$45.00 Service charge = $636.05
6."Surf 'n Turf" Salad of Choice: Caterer recommends Butter and Iceberg lettuce, Pears and pink Grapefruit, Carmelized Pecans, Fontina Cheese and Pear Vinaigrette Medallions of Filet Mignon Wrapped in Bacon, Served with Dollop of Blue Cheese Monster Grilled Shrimp Basmati and Wild Rice Fresh Vegetable Du Jour Fresh Rolls and Butter Petite Dessert Assortment Lunch #6 Grand Total 8-12 Guests $330.00 (plus tax $27.93) = $357.93 +$45.00 Service charge = $402.93 12-16 Guests $385.00 (plus tax $31.77) = $416.77 +$45.00 Service charge = $461.77 16-20 Guests $467.50 (plus tax $38.57) = $506.07 +$45.00 Service charge = $551.07 20-25 Guests $567.00 (plus tax $46.78) = $613.78 +$45.00 Service charge = $658.78 |
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~ AAE2GO Terms and Conditions Minimum of 48 hours notice required for all orders. All orders are subject to a 48 hours notice of cancellation or entire charges will prevail. A standard fee of $45.00 will be charged, to include set up/delivery/removal of food items, linens for food and beverage tables, appropriate decorations and trash receptacles. Client to supply a minimum of two service tables one hour prior to food service or as agreed. Failure to provide required tables in a timely fashion may result in a delay of food service. Unless otherwise specified, breakdown of food service will occur within one hour following the meal. Invoices will be provided on a timely basis and payment is due within 15 days of service. ~ Same Exquisite Cuisine...Same Exceptional Service...Same Efficient Crew... |
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~ An Affaire Extraordinaire ~ Gail McCroskey, owner 661-254-7684 FAX 661-290-2684 25430 Altos Drive Valencia CA 91355 We accept VISA, MasterCard and American Express |